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About

A down-to-earth chef passionate about flavors:

Julie  A. Lana was making pimento cheese for friends and family who couldn't  seem to get enough of the quintessential southern offering. 


After  taking her love of cooking to culinary school and incorporating a few  ideas and techniques into the method of making the recipe, she brings  you a pimento cheese handmade in small batches.

The Cheese

Our Pimentos

Our Pimentos

"A great pimento cheese begins with the cheese itself." ~ Julie

 Our cheeses are sourced from the Green Mountains in Vermont where some of the finest dairy cows reside.


Our Pimentos

Our Pimentos

Our Pimentos

 We start with red bell peppers and believe that this hands-on  approach is one of the methods that sets our pimento cheese apart from  that of our competitors. 

The Crunch

Our Pimentos

The Crunch

 The Jalapeños lend their texture, not their heat. 

Who We Are

We are in the business of producing our sought  after pimento cheese. The  recipe was created over 15 years ago on a  farm in south Georgia. 


Julie graduated from the Culinary Institute of America

located in Hyde Park, NY.

Our Mission

Producing and selling local means that we don't have to add  unnecessary ingredients to our product to extend its shelf life; in  addition, keeping our carbon footprint as small as possible is important to us.   Bringing you a savory product with a limited number  of ingredients and being good stewards to our environment in  the  process is our  mission. 

Copyright © 2023 Garde Manger - All Rights Reserved.

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